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The possibilities for toppings in a burger bar are almost endless! How big or small you want your options to be is totally up to you.
Small burger shop design how to#
How to assemble a “Build your own burger” bar Grill them right away, or wrap them in plastic wrap and store in the fridge for up to 24 hours. Place shaped patties on a plate or tray lined with wax paper.Or, have you seen this hack for shaping patties between two tuppeware lids? It’s genius! Shape into patties by pressing down on the middle and in from the sides to prevent the meat from cracking.
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My patties are usually 1/4 or 1/3 lb, but you also want to consider the size of buns you are using. You can also use a kitchen scale for more accuracy. I shape them first into balls to make sure they’re all the same size. Do not overwork the meat or your patties will be tough.